I’d been searching high and low for a good pork roast recipe for a long time. As always, I want something that uses ingredients that I tend to have on hand. Nothing peeves me more than a recipe being listed as “easy” or “simple” when you have to run out to the store for a specialty ingredient. I found a few recipes that sounded good but each had something listed that I don’t keep around. I swapped the spices that I don’t have with those in other recipes that sounded yummy. After a couple of attempts, I came up with this tasty concoction… 1) Combine the following into a loose paste: 1 Tbl. cumin 1 Tbl. paprika 1 tsp. dried rosemary 1 tsp. chili powder 1/2 tsp. ground ginger 1/4 tsp. cayenne pepper 1/4 tsp. salt 1/4 tsp. black pepper 1 Tbl. lemon juice 4 cloves minced garlic 1/4 cup oil (olive, canola, or vegetable are all fine) 2) Take a beautiful pork roast like this one and slather it with the seasoned-up oil/paste. 3) Let it rest in the refrigerator for an hour or two to let the oil and seasonings seep into the meat. The paste will...
