So, this year it’s just Jason and I (and Jesse too). One would think that when it’s just two people we’d just head out to dinner at a restaurant for the holiday, but nope, we’re making the same feast as usual here at home. Last year we really enjoyed cooking with each other (regular nights it’s just me and once in a while he’ll take a turn) and we’re going to keep up the tradition again this year. So, on our menu for this Thanksgiving are the following: Turkey (roasted in the oven with just butter, salt, and pepper, perhaps a little rosemary and garlic) and gravy Pioneer Woman’s Mashed Potatoes Carrots with brown sugar and butter Dressing (well, Stovetop Stuffing, the only kind Jason likes) Evie’s Rolls by Lynn Jellied Cranberry Sauce (yes, the goop out of a can) 2 Apple Pies using this crust and this filling and this crumb topping. One is for us and we’ll take the other to the guys who are standing duty tomorrow – working all night so that everyone else can be home with their families. Last but not least, this fudge, because even though fudge is a Christmasey thing to...
