Well, how aggravating… This past week I only made a couple of the items from my menu plan. We ate just fine, I just relied on easy quick meals instead of the yummy things I had wanted to do. This week I went a little easier on myself and picked just a handful of new things and mixed in some old favorites. It always works better when I do it this way.
Monday, September 12:
Breakfast — cinnamon rolls (yes, the rolls that are supposed to be The Best Ever, we’ll just have to see about that.)
Lunch — snacks
Dinner — Chicken & Noodles with cheddar biscuits
Dessert — Strawberry Shortcake
Tuesday, September 13:
Lunch — tuna sandwiches
Dinner — Cran-Grape Meatballs, mashed potatoes, and sweet corn
Wednesday, September 14:
Lunch — hunt for leftovers
Dinner — Thai Chicken and white rice
Thursday, September 15:
Lunch — Deep Dish Pizza
Dinner — a nice big chef salad (and maybe some breadsticks with any leftover pizza dough)
Friday, September 16:
Lunch — Beef & Noodles with carrots
Dinner — Summer Pasta
Saturday, September 17:
Lunch — chicken fried rice
Dinner — One-Pot Pasta
Sunday, September 18:
Breakfast — Oatmeal Cherry Bars
Lunch — Irish Stew and old-fashioned yeast biscuits
Dinner — grilled chicken salad
Dessert — Apple Pie
