This monthly menu planning and shopping almost entirely at once is really working out well for us. Breakfasts: Cold cereal, oatmeal, waffles, toast. Lunches & Dinners: As follows… On weekdays we have our large meal at lunchtime so that Jason can eat with us before he goes to work for the night shift. On weekends we have our large meal in the evening. For the other meal we have a selection of sandwiches, leftovers, quesadillas, pizza, quickie pasta, or the occasional snack tray with smoothies. Here is my plan for the large meals: Sunday, 1st: Italian chicken with carrots and rice. Monday, 2nd: Farfalle (bowtie) pasta with meat sauce. Tuesday, 3rd: Pork roast with mashed potatoes and corn. Wednesday, 4th: Tacos and fruit. Thursday, 5th: Chicken noodle soup and rolls. Friday, 6th: Hamburgers & fries. Saturday, 7th: Monterey chicken with potato casserole and skillet corn. Sunday, 8th: Beef stew and cornbread. Monday, 9th: Pork chops with baked apples and rice. Tuesday, 10th: Baked ziti with corn-on-the-cob. Wednesday, 11th: Chicken & gravy with Rice-a-Roni and carrots. Thursday, 12th: Pizza and watermelon. Friday, 13th: Chicken noodle soup and rolls. Saturday, 14th: Pot roast with mashed potatoes and carrots. Sunday, 15th: Spaghetti with...




