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	<title>JenPenM &#187; Budget</title>
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		<title>Financial Peace &#8211; A Start</title>
		<link>http://jenpenm.com/financial-peace-a-start/</link>
		<comments>http://jenpenm.com/financial-peace-a-start/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 18:43:32 +0000</pubDate>
		<dc:creator>Jennifer Medlock</dc:creator>
				<category><![CDATA[Budget]]></category>
		<category><![CDATA[financial peace]]></category>

		<guid isPermaLink="false">http://jenpenm.com/?p=293</guid>
		<description><![CDATA[Jason and I have always been really open about our separate and combined financial situations. When we first decided that marriage was in our future we discussed our past money mess-ups and how we stood at the time &#8211; full disclosure. Ever since then we have had regular talks about how we feel about money, what we want to do with what we have, and what our end-goal is. Oddly enough, we&#8217;ve never fought about money, I think it&#8217;s because we never hid anything from each other and made every financial decision together, even the little stuff. When we were making the decision to move from California to Alabama this past summer, we took a good long painful look at our financial situation. We looked at our then-current budget and we made a realistic budget for after the move. We took into consideration the extreme changes in income and did some severe cut-backs in our budget (i.e. swapping the $400/month cell phone plan for a single emergency cell, eating out whenever we wanted to once-a-month or less date nights, etc.) We also estimated future budgets by considering when Jason would be getting expected raises and when certain expenses would decrease [...]]]></description>
			<content:encoded><![CDATA[<p>Jason and I have always been really open about our separate and combined financial situations. When we first decided that marriage was in our future we discussed our past money mess-ups and how we stood at the time &#8211; full disclosure. Ever since then we have had regular talks about how we feel about money, what we want to do with what we have, and what our end-goal is. Oddly enough, we&#8217;ve never fought about money, I think it&#8217;s because we never hid anything from each other and made every financial decision together, even the little stuff.</p>
<p>When we were making the decision to move from California to Alabama this past summer, we took a good long painful look at our financial situation. We looked at our then-current budget and we made a realistic budget for after the move. We took into consideration the extreme changes in income and did some severe cut-backs in our budget (i.e. swapping the $400/month cell phone plan for a single emergency cell, eating out whenever we wanted to once-a-month or less date nights, etc.) We also estimated future budgets by considering when Jason would be getting expected raises and when certain expenses would decrease (like finishing the car notes).</p>
<p>We&#8217;d heard of Dave Ramsey&#8217;s Financial Peace University and looked into ordering the dvds but decided that our plan was complete enough for our needs. However, after moving here we realized that we did not accurately estimate the moving costs and just how much would not be reimbursed by the Coast Guard. Our well-planned and generous savings went down to nothing in a hurry and we were getting really worried about how we were going to make it. For the past few months we&#8217;ve been even more diligent about making all decisions together so that we don&#8217;t spend money that was earmarked for something else and did our best not to spend any savings unless we had to. It was tough, but we made it through Christmas.</p>
<p>During our time in California we worked with my former employer and our bank to roll-over my 401k and cash it out. Knowing this would create an extra wrinkle in our taxes this year, we decided to go for it and made a clear budget for how it would be spent to pay off debts. Well, our cross-country trip expenses mounted to more than expected and we had to do some more creative budgeting. We were still able to make the money do mostly as we designated but weren&#8217;t able to pay down either of our cars as expected. Very disappointing.</p>
<p>When we got home from our trip a few weeks ago we decided to buy Dave Ramsey&#8217;s Total Money Makeover kit from Sam&#8217;s Club and give it a shot. After reading the book and watching the two free dvd lessons Jason and I hunkered down and put together our $1,000 mini emergency savings, Dave&#8217;s Baby Step #1. I&#8217;d already gotten a start on Baby Step #2 earlier by using the 401k money to catch up on all of our past due bills and pay off our smallest credit card. We&#8217;re expecting a reimbursement from the Coast Guard for Jason&#8217;s travel in early December for school and that will go completely toward another credit card and will almost totally pay it off. We&#8217;re also expecting little bits of extra funds to come in here and there over the next year, all of that will pay down more debt.</p>
<p>We are really stoked! The people on the dvds and in the book who tell you their stories really aren&#8217;t kidding when they tell you how great it feels to get that first Baby Step done and get started on your Debt Snowball. It is truly empowering and shows you just how much you can accomplish when you and your spouse are on the same page and you decide together to make the necessary sacrifices for the benefit of your financial future.</p>
<p>I just turned 28 this month, Jason will be 30 in a couple of weeks. We feel that cashing in my 401k this year (when I only worked half the year) was a good decision to help us through a tough time and get us started on our quest toward financial peace. Jason&#8217;s got 8 years in now and another 12 years to go in the Coast Guard, we&#8217;ve got a lot of job security and he&#8217;ll amass a good retirement in that time. When our kids are all in school I may go back to work part time to supplement our savings. We&#8217;ll see how things stand when we get that far. We&#8217;re young and have lots of time left. Good thing we got started on this early!</p>
<p>We&#8217;re both really excited to keep going through the Baby Steps and get out of debt. The only thing that hurts is that all of this debt that we have now is from both of our screwed-up previous marriages. We hate having this debt to remind us of our mistakes and the best thing about getting it all paid off will be that there won&#8217;t be any more painful reminders of those former lives. What&#8217;s great is that since we got married, we haven&#8217;t amassed any additional debt aside from what we each brought to the marriage. We feel good about that because it means we learned from our mistakes.</p>
<p>I&#8217;ll definitely be writing more about our journey to financial peace as we go along. Hopefully it&#8217;ll force me to actually update this blog more often, I&#8217;ve been horrible about that.</p>
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		<title>November Menu Plan</title>
		<link>http://jenpenm.com/november-menu-plan/</link>
		<comments>http://jenpenm.com/november-menu-plan/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 20:48:37 +0000</pubDate>
		<dc:creator>Jennifer Medlock</dc:creator>
				<category><![CDATA[Budget]]></category>
		<category><![CDATA[Menu Plans]]></category>

		<guid isPermaLink="false">http://jenpenm.com/?p=259</guid>
		<description><![CDATA[This monthly menu planning and shopping almost entirely at once is really working out well for us. Breakfasts: Cold cereal, oatmeal, waffles, toast. Lunches &#38; Dinners: As follows&#8230; On weekdays we have our large meal at lunchtime so that Jason can eat with us before he goes to work for the night shift. On weekends we have our large meal in the evening. For the other meal we have a selection of sandwiches, leftovers, quesadillas, pizza, quickie pasta, or the occasional snack tray with smoothies. Here is my plan for the large meals: Sunday, 1st: Italian chicken with carrots and rice. Monday, 2nd: Farfalle (bowtie) pasta with meat sauce. Tuesday, 3rd: Pork roast with mashed potatoes and corn. Wednesday, 4th: Tacos and fruit. Thursday, 5th: Chicken noodle soup and rolls. Friday, 6th: Hamburgers &#38; fries. Saturday, 7th: Monterey chicken with potato casserole and skillet corn. Sunday, 8th: Beef stew and cornbread. Monday, 9th: Pork chops with baked apples and rice. Tuesday, 10th: Baked ziti with corn-on-the-cob. Wednesday, 11th: Chicken &#38; gravy with Rice-a-Roni and carrots. Thursday, 12th: Pizza and watermelon. Friday, 13th: Chicken noodle soup and rolls. Saturday, 14th: Pot roast with mashed potatoes and carrots. Sunday, 15th: Spaghetti with garlic [...]]]></description>
			<content:encoded><![CDATA[<p>This monthly menu planning and shopping almost entirely at once is really working out well for us.</p>
<p><span style="color: #993366;"><strong><span style="text-decoration: underline;">Breakfasts:</span></strong></span> Cold cereal, oatmeal, waffles, toast.</p>
<p><span style="color: #993366;"><span style="text-decoration: underline;"><strong>Lunches &amp; Dinners:</strong></span></span> As follows&#8230; On weekdays we have our large meal at lunchtime so that Jason can eat with us before he goes to work for the night shift. On weekends we have our large meal in the evening. For the other meal we have a selection of sandwiches, leftovers, quesadillas, pizza, quickie pasta, or the occasional snack tray with smoothies. Here is my plan for the large meals:</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Sunday, 1st:</span></strong> Italian chicken with carrots and rice.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Monday, 2nd:</span></strong> Farfalle (bowtie) pasta with meat sauce.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Tuesday, 3rd:</span></strong> Pork roast with mashed potatoes and corn.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Wednesday, 4th:</span></strong> Tacos and fruit.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Thursday, 5th:</span></strong> Chicken noodle soup and rolls.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Friday, 6th:</span></strong> Hamburgers &amp; fries.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Saturday, 7th:</span></strong> Monterey chicken with potato casserole and skillet corn.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Sunday, 8th:</span></strong> Beef stew and cornbread.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Monday, 9th:</span></strong> Pork chops with baked apples and rice.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Tuesday, 10th:</span></strong> Baked ziti with corn-on-the-cob.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Wednesday, 11th:</span></strong> Chicken &amp; gravy with Rice-a-Roni and carrots.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Thursday, 12th:</span></strong> Pizza and watermelon.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Friday, 13th:</span></strong> Chicken noodle soup and rolls.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Saturday, 14th:</span></strong> Pot roast with mashed potatoes and carrots.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Sunday, 15th:</span></strong> Spaghetti with garlic breadsticks.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Monday, 16th:</span></strong> Italian chicken with skillet corn and fruit.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Tuesday, 17th:</span></strong> Cheese enchiladas and rice.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Wednesday, 18th:</span></strong> Tacos and fruit.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Thursday, 19th:</span></strong> Potato soup and salad.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Friday, 20th:</span></strong> Hamburgers and fries.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Saturday, 21st:</span></strong> Beef stew and cornbread.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Sunday, 22nd:</span></strong> Eggs, fried potatoes, and bacon.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Monday, 23rd:</span></strong> Lemon pepper chicken with carrots and rice.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Tuesday, 24th:</span></strong> Pizza and watermelon.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Wednesday, 25th:</span></strong> Baked ziti and salad.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Thursday, 26th: Thanksgiving!</span></strong> I&#8217;m planning the usual feast of roast turkey, mashed potatoes, corn, rolls, cranberry sauce, and stuffing. None of us are fans of pumpkin pie, so we&#8217;ll be having apple. Thanksgiving is my very favorite holiday of the whole year, and this is the first year in my life that I&#8217;ll be cooking the whole meal on my own. I&#8217;ve always celebrated the holiday in a potluck meal with my extended family (20-something people). All of them are in California and we can&#8217;t afford to visit both at Thanksgiving and Christmas, so we&#8217;ll be doing Thanksgiving on our own here in Alabama and visiting California for two weeks at Christmas.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Friday, 27th:</span></strong> Oh good heavens, there will be SO many leftovers from the day before!</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Saturday, 28th:</span></strong> Pot roast with rice and carrots.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Sunday, 29th:</span></strong> Jason is leaving for a 2-week school and I&#8217;m not sure what we&#8217;ll be having for dinner without him. Probably something that isn&#8217;t already repeated this month like potato soup.</p>
<p style="padding-left: 30px; "><strong><span style="text-decoration: underline;">Monday, 30th:</span></strong> Italian pork chops with rice and baked apples. Ever since I made baked apples once the family has mandated that I&#8217;m not allowed to prepare pork chops without the baked apples ever again. S&#8217;ok by me, I love it!</p>
<p> </p>
<p>We shopped for the month at Sam&#8217;s Club on Friday and I stopped off at Winn-Dixie earlier today for the items that Sam&#8217;s doesn&#8217;t carry. We&#8217;ve done this a few times now and we&#8217;re really taking to the routine. It limits the &#8220;just a few things&#8221; stops at the grocery store and helps keep our budget under control. I still have to go each week for refills on milk and fresh fruits, but otherwise this monthly shopping meets our needs.</p>
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		<title>Rant Rant RANT!!!</title>
		<link>http://jenpenm.com/rant-rant-rant/</link>
		<comments>http://jenpenm.com/rant-rant-rant/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 03:07:07 +0000</pubDate>
		<dc:creator>Jennifer Medlock</dc:creator>
				<category><![CDATA[Budget]]></category>
		<category><![CDATA[rant]]></category>

		<guid isPermaLink="false">http://jenpenm.com/?p=203</guid>
		<description><![CDATA[My last couple of days haven&#8217;t been all that great. Actually, I can&#8217;t say it that way, it&#8217;s been the last week but off-and-on, culminating in today. When we left California, we still had about a year left on our DirecTV contract. Upon moving to Alabama, we hooked it back up and switched from the $75/month premium plan to the $29/month family plan to finish out our contract. We got AT&#38;T for our land line and DSL internet. AT&#38;T owns DirecTV, so we were able to get a good deal on a bundle. However, the phone had annoying static and Jason had horrible issues with the internet. While he was playing World of Warcraft he&#8217;d get kicked offline every 15 minutes or so. During the day while he was at work, I&#8217;d have to reboot our router every few hours because it would randomly lose connection with AT&#38;T. Jason called Mediacom and found out that they would pay up to $300 to buy us out of our DirecTV contract if we switched over to their cable TV; also, their internet promised to be much faster than AT&#38;T could provide. We happily switched our TV, internet, and phone over to Mediacom. [...]]]></description>
			<content:encoded><![CDATA[<p>My last couple of days haven&#8217;t been all that great. Actually, I can&#8217;t say it that way, it&#8217;s been the last week but off-and-on, culminating in today.</p>
<p>When we left California, we still had about a year left on our DirecTV contract. Upon moving to Alabama, we hooked it back up and switched from the $75/month premium plan to the $29/month family plan to finish out our contract. We got AT&amp;T for our land line and DSL internet. AT&amp;T owns DirecTV, so we were able to get a good deal on a bundle. However, the phone had annoying static and Jason had horrible issues with the internet. While he was playing World of Warcraft he&#8217;d get kicked offline every 15 minutes or so. During the day while he was at work, I&#8217;d have to reboot our router every few hours because it would randomly lose connection with AT&amp;T.</p>
<p>Jason called Mediacom and found out that they would pay up to $300 to buy us out of our DirecTV contract if we switched over to their cable TV; also, their internet promised to be much faster than AT&amp;T could provide. We happily switched our TV, internet, and phone over to Mediacom. The installer came last week to hook us up. He spent four hours talking to himself and drinking all of my lemonade, tramping up and down from my attic, and complaining about what the DirecTV guy did to our cabling. When he left, I had fast internet but only while tethered to my modem (leaving us to set up our own wireless network, which AT&amp;T included in their service), the cable box didn&#8217;t work all I had were 11 broadcast stations (which I could get with a pair of rabbit ears), he left the DVD/VCR and Wii unconnected, and whenever I got a phone call the internet would pause until the call was over. What kind of service is this?</p>
<p>We called Mediacom to complain but they said that the soonest they could get another installer out was a week later, today. A rude man showed up on our doorstep this morning and spent about thirty minutes fiddling with the TV. He tuned the TV to a news station, made some really off-color comments (not under his breath, he turned and commented to us), and did nothing but attach our DVD/VCR. I still don&#8217;t have a functioning cable box.</p>
<p>.</p>
<p>.</p>
<p>Another separate issue, but I want to get all of the rant out in one post&#8230; My car is having a breakdown. We haven&#8217;t had a single problem with it since bringing it here to Alabama. We towed it on a trailer behind Jason&#8217;s truck, so it didn&#8217;t even get all of those miles put on it. It&#8217;s on mile 4,000 (approximate) of it&#8217;s last oil change, but it is supposed to go 5,000 between changes. Never had a problem with that before, ever. It&#8217;s about a thousand miles from it&#8217;s next scheduled maintenance (85,000 miles) but it&#8217;s not supposed to freak out like this until you miss a significant maintenance event.</p>
<p>Jason and I took my car to Sam&#8217;s Club earlier today because it needed gas and Sam&#8217;s Club has the cheap stuff. Right as we pulled into our driveway the car started making awful noises and the engine light started blinking. I parked it and popped the hood. A really bad smell was coming from under the hood but nothing jumped out at either Jason or I. The engine temperature was normal and the oil light wasn&#8217;t on. I turned the car off and we took Jason&#8217;s truck to our afternoon appointment, vowing to figure out my car tomorrow.</p>
<p>With only one working vehicle and two working individuals in the same home, we face a serious scheduling problem. Luckily, I am home all day every day and neither Jason or his mom work far from the house. Until we get my car towed to a mechanic and fixed, I will be taking my mother-in-law to work at 10 am, coming home to spend a few hours with Jason, taking him to work at 2:30, swinging by to pick up Carol from work at 3:00, catching a nap after dinner, and driving back to pick up Jason from work at midnight.</p>
<p>How did my life turn into a carpool mommy when my only child is still living with his father 2,700 miles away (at least until October)? We&#8217;ve got some savings we can use to fix whatever is wrong with my car, but I&#8217;m hoping and praying that it won&#8217;t zap the whole amount we have socked away. That would be really bad for our tiny budget and we likely wouldn&#8217;t make it through the month if we didn&#8217;t have a little that we could pull from savings to get us through this month and next until Jason gets his flight pay back (he has to get re-qualified to fly since it&#8217;s a different plane than he worked on in San Diego). We budgeted to pull a certain amount from our savings for the first two months (three at most). After those first couple months, we&#8217;ll be fine without pulling from savings.</p>
<p>I do NOT want to refinance my car AGAIN in order to pay for car repair. I had to do that when I got my brakes done because they snuck up on me.</p>
<p>.</p>
<p>.</p>
<p>What can I say? At least I picked this month to plan all of our meals from the start and bought all the food we&#8217;ll need today. If we run out of cash due to the car, at least we&#8217;ve already got food for a month.</p>
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		<title>Menu Plan, month of September</title>
		<link>http://jenpenm.com/menu-plan-september-200/</link>
		<comments>http://jenpenm.com/menu-plan-september-200/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 21:22:53 +0000</pubDate>
		<dc:creator>Jennifer Medlock</dc:creator>
				<category><![CDATA[Budget]]></category>
		<category><![CDATA[Menu Plans]]></category>

		<guid isPermaLink="false">http://jenpenm.com/?p=194</guid>
		<description><![CDATA[This is my first shot at planning a full month of dinners. I picked a good month for it because I&#8217;ll be out of town visiting my family for a week and will be leaving Jason and his mom to their own devices. I never plan breakfast, we&#8217;re all grazers in the morning and are happy with a bowl of cereal. With Jason having switched from the day shift to nights, we&#8217;ll be switching our main meal of the day from evening to lunch time so that he can have a good filling meal with the family before heading off for work at 3 pm. Here are our September lunch plans: Tuesday, 1st: Tuna salad sandwiches, chips &#38; dip, &#38; fruit. Wednesday, 2nd: Monterey Chicken. Thursday, 3rd: Pot Roast with carrots and potatoes. Friday, 4th: Chicken &#38; gravy with corn and Rice-a-Roni. Saturday, 5th: Shake &#38; Bake pork chops with crash potatoes. Sunday, 6th: Orange Chicken with Veggie Fried Rice. Monday, 7th: Spaghetti with garlic breadsticks. Tuesday, 8th: Pork Roast with mashed potatoes and applesauce. Wednesday, 9th: Chicken Noodle Soup Thursday, 10th: Tacos and green salad. Friday, 11th: Roast turkey breast with baked potatoes and skillet fried corn (the way Mimi [...]]]></description>
			<content:encoded><![CDATA[<p>This is my first shot at planning a full month of dinners. I picked a good month for it because I&#8217;ll be out of town visiting my family for a week and will be leaving Jason and his mom to their own devices. I never plan breakfast, we&#8217;re all grazers in the morning and are happy with a bowl of cereal. With Jason having switched from the day shift to nights, we&#8217;ll be switching our main meal of the day from evening to lunch time so that he can have a good filling meal with the family before heading off for work at 3 pm.</p>
<p>Here are our September lunch plans:<br />
<strong><span style="text-decoration: underline;"><span style="text-decoration: underline;">Tuesday, 1st:</span><span style="font-weight: normal;"> </span></span></strong>Tuna salad sandwiches, chips &amp; dip, &amp; fruit.</p>
<p><strong><span style="text-decoration: underline;">Wednesday, 2nd:</span></strong> <a href="http://jenpenm.com/monterey-chicken/">Monterey Chicken</a>.</p>
<p><strong><span style="text-decoration: underline;">Thursday, 3rd:</span></strong> Pot Roast with carrots and potatoes.</p>
<p><strong><span style="text-decoration: underline;">Friday, 4th:</span></strong> Chicken &amp; gravy with corn and Rice-a-Roni.</p>
<p><strong><span style="text-decoration: underline;">Saturday, 5th:</span></strong> Shake &amp; Bake pork chops with crash potatoes.</p>
<p><strong><span style="text-decoration: underline;">Sunday, 6th:</span></strong> <a href="http://jenpenm.com/orange-chicken/">Orange Chicken</a> with Veggie <a href="http://stolenmomentscooking.com/pork-fried-rice/">Fried Rice</a>.</p>
<p><strong><span style="text-decoration: underline;">Monday, 7th:</span></strong> Spaghetti with garlic breadsticks.</p>
<p><strong><span style="text-decoration: underline;">Tuesday, 8th:</span></strong> Pork Roast with mashed potatoes and applesauce.</p>
<p><strong><span style="text-decoration: underline;">Wednesday, 9th:</span></strong> <a href="http://jen-justjen.livejournal.com/434933.html">Chicken Noodle Soup</a></p>
<p><strong><span style="text-decoration: underline;">Thursday, 10th:</span></strong> Tacos and green salad.</p>
<p><strong><span style="text-decoration: underline;">Friday, 11th:</span></strong> Roast turkey breast with baked potatoes and skillet fried corn (the way Mimi made it).</p>
<p><strong><span style="text-decoration: underline;">Saturday, 12th &#8211; Saturday, 19th:</span></strong> I&#8217;ll be in California visiting Jeremy for his big 3rd birthday. Jason and his mom are on their own.</p>
<p><strong><span style="text-decoration: underline;">Sunday, 20th:</span></strong> Beef Stew with <a href="http://stolenmomentscooking.com/simple-pull-apart-rolls/">pull-apart rolls</a> and <a href="http://jenpenm.com/jens-lemon-pie/">Lemon Pie</a>.</p>
<p><strong><span style="text-decoration: underline;">Monday, 21st:</span></strong> <a href="http://jen-justjen.livejournal.com/436815.html">Chicken Pot Pie</a></p>
<p><strong><span style="text-decoration: underline;">Tuesday, 22nd:</span></strong> Cheese enchiladas and rice.</p>
<p><strong><span style="text-decoration: underline;">Wednesday, 23rd:</span></strong> <a href="http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/bbq-pulled-pork/">BBQ Pulled Pork</a> and <a href="http://jenpenm.com/potato-cheese-casserole/">potato cheese casserole</a>.</p>
<p><strong><span style="text-decoration: underline;">Thursday, 24th:</span></strong> <a href="http://jen-justjen.livejournal.com/434933.html">Chicken Noodle Soup</a></p>
<p><strong><span style="text-decoration: underline;">Friday, 25th:</span></strong> Leftovers with fresh bread.</p>
<p><strong><span style="text-decoration: underline;">Saturday, 26th:</span></strong> Eggs, fried potatoes and fruit.</p>
<p><strong><span style="text-decoration: underline;">Sunday, 27th:</span></strong> Baked Ziti</p>
<p><strong><span style="text-decoration: underline;">Monday, 28th:</span></strong> Chicken and gravy with carrots and rice.</p>
<p><strong><span style="text-decoration: underline;">Tuesday, 29th:</span></strong> Hamburgers and tater tots.</p>
<p><strong><span style="text-decoration: underline;">Wednesday, 30th:</span></strong> Pizza</p>
<p>Jason and I took our detailed list to Sam&#8217;s Club and Winn Dixie, spent about $275. Our regular food budget is at $450 now (same as it was in California) and I&#8217;d love to get that down to the $300 or less range. Hopefully changing from weekly to monthly menu planning will help out with that. I&#8217;m considering September as our first month with a real food budget. We moved into our house on July 31st, and our August grocery receipts are bloated due to stocking up on stuff like flour and sugar, pasta, and other such things that we keep on hand all the time.</p>
<p>Now that we&#8217;re done with the initial &#8220;moving in&#8221; stock up, I can start analyzing our regular grocery receipts to see where I can cut costs and help out with coupons. I&#8217;m already getting pretty good about shopping sales and making the best of our Sam&#8217;s Club membership. The biggest thing that has helped with our budget in the past nine months or so is that I&#8217;ve been cooking more from scratch. It tastes lots better, costs much less, and is far healthier. We very rarely eat out anymore unless it&#8217;s a special occasion and we stock almost no convenience food.</p>
<p>When I first started menu planning a year or so ago our food budget was $600, or more depending on how much we ate out &#8211; which was way too often. We&#8217;ve made big strides to get to $450 and now we&#8217;re working toward $300, half of our original budget. I&#8217;m feeling good.</p>
<p>_______________<br />
<em>Visit <a href="http://orgjunkie.com/2009/08/menu-plan-monday-aug-31st.html">OrgJunkie</a> for lots more menu inspiration.</em></p>
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		<title>Menu Planning 101: Assignment 2</title>
		<link>http://jenpenm.com/menu-planning-101-assignment-2/</link>
		<comments>http://jenpenm.com/menu-planning-101-assignment-2/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 14:20:26 +0000</pubDate>
		<dc:creator>Jennifer Medlock</dc:creator>
				<category><![CDATA[Budget]]></category>
		<category><![CDATA[Menu Plans]]></category>
		<category><![CDATA[mp101]]></category>

		<guid isPermaLink="false">http://jenpenm.com/?p=181</guid>
		<description><![CDATA[Last week we came up with 15 of our family&#8217;s favorite meals. This week&#8217;s challenge from The Happy Housewife was to add another 5 meals and list our favorite side dishes. My first list of meals from last week included our absolute favorite main dishes. This week I&#8217;m adding a few meals that we like to splurge on once in a while: Taco Cheese Dip Breakfast for Dinner (eggs, potatoes, pancakes, homemade muffins, waffles, any combination of breakfasty foods) Big Chef Salad with veggies (uncooked sweet corn and raw carrots) and different meats (turkey or chicken, salami or pepperoni), shredded cheese, and fruit like raisins, craisins, pineapple bits, mandarin orange slices, apple chunks. Basically a mish-mash of an antipasto tray mixed into salad greens. Hot Dogs (I have a weakness, but I try to keep it in check and at least buy the quality hot dogs) Orange Chicken We don&#8217;t really worry about too much variety in side dishes, we&#8217;ve got our favorites and stick to them: Carrots Mashed potatoes Rice A Simple Walk&#8217;s Simple Pull-Apart Rolls Potato Cheese Casserole Rice-a-Roni Corn on the cob Baked potatoes Green salad Tater tots Guacamole with chips Fruit cocktail Peaches Pears Pineapple Watermelon [...]]]></description>
			<content:encoded><![CDATA[<p>Last week we came up with <a href="http://jenpenm.com/menu-planning-101-assignment-1/">15 of our family&#8217;s favorite meals</a>. This week&#8217;s challenge from The Happy Housewife was to <a href="http://thehappyhousewife.com/menu-planning-101-putting-it-all-together/">add another 5 meals and list our favorite side dishes</a>.</p>
<p>My first list of meals from last week included our absolute favorite main dishes. This week I&#8217;m adding a few meals that we like to splurge on once in a while: </p>
<ol>
<li><a href="http://jen-justjen.livejournal.com/432360.html">Taco Cheese Dip</a></li>
<li>Breakfast for Dinner (eggs, potatoes, pancakes, homemade muffins, waffles, any combination of breakfasty foods)</li>
<li>Big Chef Salad with veggies (uncooked sweet corn and raw carrots) and different meats (turkey or chicken, salami or pepperoni), shredded cheese, and fruit like raisins, craisins, pineapple bits, mandarin orange slices, apple chunks. Basically a mish-mash of an antipasto tray mixed into salad greens.</li>
<li>Hot Dogs (I have a weakness, but I try to keep it in check and at least buy the quality hot dogs)</li>
<li><a href="http://jenpenm.com/orange-chicken/">Orange Chicken</a></li>
</ol>
<p>We don&#8217;t really worry about too much variety in side dishes, we&#8217;ve got our favorites and stick to them:</p>
<ul>
<li>Carrots</li>
<li>Mashed potatoes</li>
<li>Rice</li>
<li>A Simple Walk&#8217;s <a href="http://stolenmomentscooking.com/simple-pull-apart-rolls/">Simple Pull-Apart Rolls</a></li>
<li><a href="http://jenpenm.com/potato-cheese-casserole/">Potato Cheese Casserole</a></li>
<li>Rice-a-Roni</li>
<li>Corn on the cob</li>
<li>Baked potatoes</li>
<li>Green salad</li>
<li>Tater tots</li>
<li>Guacamole with chips</li>
<li>Fruit cocktail</li>
<li>Peaches</li>
<li>Pears</li>
<li>Pineapple</li>
<li>Watermelon</li>
</ul>
<p>Having our favorites lists written down really helps to make up our menu plans. Much easier than wracking my memory every week or looking back over months and months of menu plans. At least once a week I like to try a completely new recipe or a new version of something I already make just to shake things up. Sometimes I&#8217;ll find a turkey breast or spiral ham on sale or get a coupon and I surprise the family with a big deal instead of whatever mac-and-cheese with hot dogs night we had planned.</p>
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		<title>Menu Plan, week of August 24, 2009</title>
		<link>http://jenpenm.com/menu-plan-8-24-2009/</link>
		<comments>http://jenpenm.com/menu-plan-8-24-2009/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 16:48:17 +0000</pubDate>
		<dc:creator>Jennifer Medlock</dc:creator>
				<category><![CDATA[Budget]]></category>
		<category><![CDATA[Menu Plans]]></category>

		<guid isPermaLink="false">http://jenpenm.com/?p=179</guid>
		<description><![CDATA[I was really not in the mood over the weekend to menu plan. We had a couple of unexpected expenses pop up last week and our grocery budget suffered. We&#8217;ve got plenty, but I wasn&#8217;t really up for an &#8220;eat from our pantry/freezer&#8221; challenge quite yet. So, here&#8217;s what I came up with for this week. Not bad stuff, we&#8217;re actually having some of our favorites in spite of my unpreparedness. Monday: Breakfast for dinner, eggs with fried potatoes and fruit. Tuesday: Beef stew with Kate&#8217;s pull-apart rolls and leftover green salad. Wednesday: Corn-flake and parmasan crusted chicken with carrots and mashed potatoes. Thursday: Cheese enchiladas and rice. Friday: Our last box of Hamburger Helper which traveled from our California pantry to Alabama. Saturday: BBQ chicken, corn on the cob, and Pioneer Woman&#8217;s crash hot potatoes. Sunday: TBD. I have absolutely nothing planned for Sunday. The fabulous dinner I had planned for the weekend before last when we thought friends were coming to dinner wound up being turned into a basic family meal because Jason never actually confirmed the plans with his work buddy. Major oops on his part. Well, he&#8217;s re-upped the invitation and this weekend is a possibility. [...]]]></description>
			<content:encoded><![CDATA[<p>I was really not in the mood over the weekend to menu plan. We had a couple of unexpected expenses pop up last week and our grocery budget suffered. We&#8217;ve got plenty, but I wasn&#8217;t really up for an &#8220;eat from our pantry/freezer&#8221; challenge quite yet.</p>
<p>So, here&#8217;s what I came up with for this week. Not bad stuff, we&#8217;re actually having some of our favorites in spite of my unpreparedness.</p>
<p><b><u>Monday:</b></u><br />
Breakfast for dinner, eggs with fried potatoes and fruit.</p>
<p><b><u>Tuesday:</b></u><br />
Beef stew with Kate&#8217;s <a href="http://stolenmomentscooking.com/simple-pull-apart-rolls/">pull-apart rolls</a> and leftover green salad.</p>
<p><b><u>Wednesday:</b></u><br />
Corn-flake and parmasan crusted chicken with carrots and mashed potatoes.</p>
<p><b><u>Thursday:</b></u><br />
Cheese enchiladas and rice.</p>
<p><b><u>Friday:</b></u><br />
Our last box of Hamburger Helper which traveled from our California pantry to Alabama.</p>
<p><b><u>Saturday:</b></u><br />
BBQ chicken, corn on the cob, and Pioneer Woman&#8217;s <a href="http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/">crash hot potatoes</a>.</p>
<p><b><u>Sunday:</b></u><br />
TBD. I have absolutely nothing planned for Sunday.<br />
The fabulous dinner I had planned for the weekend before last when we thought <a href="http://jenpenm.com/friends-for-dinner-help/">friends were coming to dinner</a> wound up being turned into a basic family meal because Jason never actually confirmed the plans with his work buddy. Major oops on his part. Well, he&#8217;s re-upped the invitation and this weekend is a possibility.</p>
<p>&#8212;&#8212;-<br />
<i>For lots more menu inspiration, click over to Org Junkie&#8217;s <a href="http://orgjunkie.com/2009/08/menu-plan-monday-august-24th.html">Menu Plan Monday</a>.</i></p>
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		<title>Menu Planning 101: Assignment 1</title>
		<link>http://jenpenm.com/menu-planning-101-assignment-1/</link>
		<comments>http://jenpenm.com/menu-planning-101-assignment-1/#comments</comments>
		<pubDate>Thu, 20 Aug 2009 13:00:09 +0000</pubDate>
		<dc:creator>Jennifer Medlock</dc:creator>
				<category><![CDATA[Budget]]></category>
		<category><![CDATA[Menu Plans]]></category>
		<category><![CDATA[mp101]]></category>

		<guid isPermaLink="false">http://jenpenm.com/?p=158</guid>
		<description><![CDATA[Last week, The Happy Housewife challenged her readers to an assignment. She&#8217;s starting a series on how to menu plan and this first assignment was for each reader to come up with a list of 15 meals that their family wanted to eat. Now, I&#8217;ve been menu-planning for just about a year now and have really enjoyed it (even though I have often forgotten to post our menus online). I do a week-by-week, Monday through Sunday plan. Depending on our available funds when I&#8217;m planning out the week, sometimes I make a list and shop for everything I need to make the meals I chose, and sometimes (when we&#8217;re broke) I plan meals around what&#8217;s already in our pantry/freezer/fridge. So far, my &#8220;fly by the seat of my pants&#8221; menu-planning method has been working for us, but since we just recently switched from two incomes to one, and from a 3-person household to a 5-person (and by next spring, 6-person), what I hope to get from Toni&#8217;s Menu Planning 101 series is to go from a weekly menu plan to a monthly plan and learn how to make our planning more frugal by stretching our meat with more vegetables and [...]]]></description>
			<content:encoded><![CDATA[<p>Last week, <a href="http://thehappyhousewife.com/">The Happy Housewife</a> challenged her readers to an assignment. She&#8217;s starting a series on how to menu plan and this first assignment was for each reader to come up with a list of 15 meals that their family wanted to eat.</p>
<p>Now, I&#8217;ve been menu-planning for just about a year now and have really enjoyed it (even though I have often forgotten to post our menus online). I do a week-by-week, Monday through Sunday plan. Depending on our available funds when I&#8217;m planning out the week, sometimes I make a list and shop for everything I need to make the meals I chose, and sometimes (when we&#8217;re broke) I plan meals around what&#8217;s already in our pantry/freezer/fridge. So far, my &#8220;fly by the seat of my pants&#8221; menu-planning method has been working for us, but since we just recently switched from two incomes to one, and from a 3-person household to a 5-person (and by next spring, 6-person), what I hope to get from Toni&#8217;s <a href="http://thehappyhousewife.com/menu-planning-101/">Menu Planning 101 series</a> is to go from a weekly menu plan to a monthly plan and learn how to make our planning more frugal by stretching our meat with more vegetables and meatless meals.</p>
<p>After a week of thinking and polling my household, here are my family&#8217;s 15 favorite meals:</p>
<ol>
<li>Chicken Noodle Soup</li>
<li>Chicken Pot Pie</li>
<li>Beef Stew</li>
<li>Enchiladas (most of us prefer plain cheese variety)</li>
<li>Tacos</li>
<li>Pot Roast</li>
<li>Grilled Italian Chicken</li>
<li>Pasta with Red Sauce (doesn&#8217;t matter what shape of pasta or what meat in the sauce)</li>
<li>Grilled Hamburgers</li>
<li>Pizza</li>
<li>Smothered Chicken</li>
<li>Shake &#038; Bake Pork Chops</li>
<li>Baked Ziti</li>
<li>Pork Roast</li>
<li>Monterey Chicken with Bacon and Cheese topping</li>
</ol>
<p><a href="http://thehappyhousewife.com/menu-planning-101-15-meals/">Now what Toni?</a></p>
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		<title>Realizing Our Budget</title>
		<link>http://jenpenm.com/realizing-our-budget/</link>
		<comments>http://jenpenm.com/realizing-our-budget/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 15:00:29 +0000</pubDate>
		<dc:creator>Jennifer Medlock</dc:creator>
				<category><![CDATA[Budget]]></category>
		<category><![CDATA[Home]]></category>

		<guid isPermaLink="false">http://jenpenm.com/2009/08/01/realizing-our-budget/</guid>
		<description><![CDATA[Last night Jason and I went over to the mall to pick up four new iPhones for our family (him, his mom, his sister, and I). We found that Sprint had horrible to no service at our new house and a quick call to Customer Service had us out of our contract. AT&#038;T has great coverage at our house, Jason&#8217;s work, and all over the county. We were set on iPhones and had the funds to make it happen, so we went for it and fell in love with them as we played last night. Unfortunately, looking at our budget, it is very clear that we can no longer cover the cost of fancy cell phones. Our plan was difficult for me to swallow, but it&#8217;s necessary: we&#8217;re dumping cell phones altogether, lowering our cable service to the cheapest $30/month plan, and cutting out a bit more fat from the budget. I thought we had put together a really solid budget to account for moving here and relying on just Jason&#8217;s income. However, a few things didn&#8217;t go exactly as planned so we are now left in a lurch. We&#8217;re going to have a land line phone with unlimited local [...]]]></description>
			<content:encoded><![CDATA[<p>Last night Jason and I went over to the mall to pick up four new iPhones for our family (him, his mom, his sister, and I). We found that Sprint had horrible to no service at our new house and a quick call to Customer Service had us out of our contract. AT&#038;T has great coverage at our house, Jason&#8217;s work, and all over the county. We were set on iPhones and had the funds to make it happen, so we went for it and fell in love with them as we played last night. Unfortunately, looking at our budget, it is very clear that we can no longer cover the cost of fancy cell phones.</p>
<p>Our plan was difficult for me to swallow, but it&#8217;s necessary: we&#8217;re dumping cell phones altogether, lowering our cable service to the cheapest $30/month plan, and cutting out a bit more fat from the budget.</p>
<p>I thought we had put together a really solid budget to account for moving here and relying on just Jason&#8217;s income. However, a few things didn&#8217;t go exactly as planned so we are now left in a lurch. We&#8217;re going to have a land line phone with unlimited local and long distance calling, so keeping in touch with all of our friends and family in California and other places won&#8217;t cost any extra. We&#8217;re also going to look into a flat-fee cell phone for traveling and emergencies, but starting in the next couple of weeks we&#8217;re going to be relying on our land line and pay phones only.</p>
<p>We&#8217;ll also have Internet hooked up at the house in a few days, so that will be okay. Also, my former employer gifted me with an iPod Touch almost a year ago because of some good work I did. I can get the same apps for it as for my iPhone, but it only accesses the Internet when WiFi is available. I&#8217;m pretty sure I can live with that <img src='http://jenpenm.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Our budget still has a gaping hole in it, but hopefully we&#8217;ll be able to refinance our two vehicles into lower monthly payments to fill up that hole. I hate to do it, but it the only other option aside from Jason getting a second job or me going back to work. I offered to get a serving position (not many desk jobs around here) to pull in the extra money we need, but Jason was adamant that we work out a way for me to stay at home. That was our biggest draw to moving here, so we really need to figure out how to make it happen.</p>
<p>Now that I&#8217;ve written out the problem and the solutions we came up with, I&#8217;m feeling a lot better about our tough decisions last night. Do any of my friends have any leads on legitimate work-from-home opportunities?       </p>
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