Wow! That’s really about the only thing that I can say about this experience. My good friend Kim and I offered to make a wedding cake for our friend Karen’s daughter. Her daughter Kara wanted a simple, elegant cake – Kim and I were up to the challenge! I spent Thursday evening baking and getting the cake components together. With help and patience from my wonderful husband Jason, I made 12 cake layers and two huge batches of delicious frosting. As soon as each cake was cooled to room temperature, I wrapped them up separately in plastic wrap and popped them in the freezer where they rested all night. On Friday I made two batches of my lemon curd (the filling requested by the bride) and assembled the layers. It is so much easier putting the layers together when you freeze them in advance. My “lemon goop” (as it is officially nicknamed) glued each of the four triple-layer cakes together and I used my super tasty frosting to apply a thin crumb coat to the outside. Back into the freezer they went for the night. Bright and early this morning (Saturday), Kim came over and helped me to put...




