This month’s menu plan was easy. Jason’s gone for the first two weeks, so I can skimp on recipes a little to save money. Then he’s home for a week before we’re gone for the last two weeks to spend the holidays with our families in California. Breakfasts: Cold cereal, waffles, oatmeal, toast. Lunches: Grilled cheese sandwiches, turkey/ham sandwiches, tuna sandwiches, quesadillas, mac & cheese. Dinners: Tuesday, 1st: Spaghetti & Garlic Bread Wednesday, 2nd: Chicken Noodle Soup Thursday, 3rd: Tacos & Fruit Friday, 4th: Eggs, Sausage, & Cinnamon Rolls Saturday, 5th: Garlic Pepper Chicken, Corn, & Mashed Potatoes Sunday, 6th: Beef Chili (never tried this before) & Cornbread Monday, 7th: Chicken Pot Pie Soup Tuesday, 8th: Homemade Pizza (never tried this either) Wednesday, 9th: Orange Chicken & Fried Rice Thursday, 10th: Potato Soup Friday, 11th: Hamburgers & Tater Tots Saturday, 12th: Cheesy BBQ Chicken, Rice-a-Roni, & Carrots Sunday, 13th: Pot Roast, Baked Potatoes, & Corn Monday, 14th: Chicken Noodle Soup Tuesday, 15th: Tacos & Fruit Wednesday, 16th: Italian Pork Chops, Mashed Potatoes, & Baked Apples Thursday, 17th: Spaghetti & Garlic Bread Friday, 18th: Eggs, Sausage, & Cinnamon Rolls Saturday, 19th: Homemade Pizza Sunday, 20th – Saturday, January 2nd: Driving...



