September was my first attempt at planning a full month of meals at once. It was tough, but working through The Happy Housewife’s Menu Planning 101 really helped me to focus n our favorite meals and sides rather than trying to pull new recipes out of thin air. It worked out so well for us, that I’ve done it again for October. While it really did take a lot out of me to do a month at a time, it is so wonderful to not have to worry about menu planning every single week. It also allows me to shop for the whole month at once (getting fabulous value out of our Sam’s Club membership) and only having to return to the grocery store for a fruit and dairy refresher mid-month. As has become normal for us, our “dinner” plans are shifted to lunchtime Monday through Friday since Jason leaves for work at 3 pm for the night shift. Here is our October menu plan: Thursday, 1st: I was feeling lazy, so we had Grilled Cheese Sandwiches. Friday, 2nd: Lemon-Herb Pork Chops with rice and carrots. Saturday, 3rd: Penne with red sauce and garlic texas toast and salad. Sunday,...
