I was really not in the mood over the weekend to menu plan. We had a couple of unexpected expenses pop up last week and our grocery budget suffered. We’ve got plenty, but I wasn’t really up for an “eat from our pantry/freezer” challenge quite yet. So, here’s what I came up with for this week. Not bad stuff, we’re actually having some of our favorites in spite of my unpreparedness. Monday: Breakfast for dinner, eggs with fried potatoes and fruit. Tuesday: Beef stew with Kate’s pull-apart rolls and leftover green salad. Wednesday: Corn-flake and parmasan crusted chicken with carrots and mashed potatoes. Thursday: Cheese enchiladas and rice. Friday: Our last box of Hamburger Helper which traveled from our California pantry to Alabama. Saturday: BBQ chicken, corn on the cob, and Pioneer Woman’s crash hot potatoes. Sunday: TBD. I have absolutely nothing planned for Sunday. The fabulous dinner I had planned for the weekend before last when we thought friends were coming to dinner wound up being turned into a basic family meal because Jason never actually confirmed the plans with his work buddy. Major oops on his part. Well, he’s re-upped the invitation and this weekend is a...
