I have to give credit where credit is due… I did not make up this recipe on my own. It started with a recipe that my ex-husband’s step mother made one Christmas. She gave me the recipe from an decades old church cookbook. Over the past three years or so I’ve made a few changes of my own and thought I had it just right. That is, until I read another recipe (I’ve since lost the link) which incorporated cottage cheese. Yum! I changed my recipe around again and dare I say it’s amazing. After I finished tweaking my recipe about a year ago, I started reading Amy’s Finer Things and one of the first recipes that I read on Amy’s blog was Cheesy Potato Casserole. How coincidental is it that we both came up with almost the exact same recipe starting from completely different sources, living in totally different states, without a single thing tying the two of us together? I’ve made Amy’s recipe, and it is really delicious, but I keep falling back on my own because I love the extra peppery kick and the slight tartness that comes from the cottage cheese. Kudos to Amy for a fantastic...
