Monday:
Lunch — Tuna sandwiches.
Dinner — Baked ziti with crescent rolls.
Tuesday:
Lunch — Quesadillas.
Dinner — The Happy Housewife’s Cuban Chicken Salad with homemade bread.
Wednesday:
Lunch — Grilled cheese sandwiches on leftover homemade bread.
Dinner — Loaded potato soup with plain green salad.
Thursday:
Lunch — Macaroni & cheese (from the blue box, my favorite!).
Dinner — This amazing BBQ Pulled Pork recipe that was featured on Tasty Kitchen a few days ago, paired with corn on the cob.
Friday:
Lunch — Turkey sandwiches.
Dinner — Cheese enchiladas and rice.
Saturday:
Lunch — I’m feeling soup, but I’m not sure what kind.
Dinner — Hamburgers with What’s For Dinner’s cheddar potato strips.
Sunday:
Lunch — I’m going to try my hand at fruit smoothies alongside some sliced cheese and crackers.
Dinner — The day after payday and after his first full week working at his new base on a new aircraft, I think we’ll go out to Chili’s or Cracker Barrel.
For more menu inspiration, check out Menu Plan Monday over at The Organizing Junkie.
