Daily Archives: August 10, 2009

Nevermind, we’re only 5w4d

August 10, 2009
Nevermind, we’re only 5w4d

This morning I went in for my first prenatal appointment in almost three years. Jeremy was born exactly two years and eleven months ago. As I wrote in my pregnancy announcement last Sunday, I didn’t think we were as pregnant as my last period indicated. Since my last one was in mid-June, I tested a couple of times beginning in mid-July with negative results. Last Sunday we were positive, three weeks after my period was due meaning I was just about a month pregnant at that time. However, they calculate things differently down here and my doctor told us last week that I was 7 1/2 weeks. That didn’t seem right to me, but I figured everything would be sorted out at the first prenatal appointment. Well, turns out that I was correct. Per the ultrasound that I had today, we are at 5 weeks 4 days: The small circle in the center of the black oblong shape on the left is the gestational sac otherwise called the yolk sac which feeds the placenta until it works on its own. The other thing that you can’t see inside that black oblong shape is this: That’s what our kid looks...

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Menu Plan, week of August 10, 2009

August 10, 2009

Monday: Lunch — Tuna sandwiches. Dinner — Baked ziti with crescent rolls. Tuesday: Lunch — Quesadillas. Dinner — The Happy Housewife’s Cuban Chicken Salad with homemade bread. Wednesday: Lunch — Grilled cheese sandwiches on leftover homemade bread. Dinner — Loaded potato soup with plain green salad. Thursday: Lunch — Macaroni & cheese (from the blue box, my favorite!). Dinner — This amazing BBQ Pulled Pork recipe that was featured on Tasty Kitchen a few days ago, paired with corn on the cob. Friday: Lunch — Turkey sandwiches. Dinner — Cheese enchiladas and rice. Saturday: Lunch — I’m feeling soup, but I’m not sure what kind. Dinner — Hamburgers with What’s For Dinner’s cheddar potato strips. Sunday: Lunch — I’m going to try my hand at fruit smoothies alongside some sliced cheese and crackers. Dinner — The day after payday and after his first full week working at his new base on a new aircraft, I think we’ll go out to Chili’s or Cracker Barrel. For more menu inspiration, check out Menu Plan Monday over at The Organizing Junkie.

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