I want to start off by saying that it is extremely difficult to plan a week’s menu when all of my cookbooks are still hiding in a box we’ve yet to unearth from the stacks and my only source of Internet is my cell phone (which we’re giving up once our router is delivered). With that, I’d like to present this week’s menu at our house: Monday: Lunch — Turkey and cheese sandwiches. Dinner — Spaghetti with ground turkey meatballs and green salad. Tuesday: Lunch — Leftover chicken noodle soup from Sunday’s dinner. Dinner — Beef stew in the crock pot with homemade cornbread and my lemon pie for dessert. Wednesday: Lunch — Hot dogs at Sam’s Club. Dinner — Italian chicken (tenderloins marinated in Italian salad dressing) with Rice-a-Roni corn on the cob, leftover green salad from Monday, and leftover cornbread from Tuesday. Thursday: Lunch — Macaroni & cheese (from the blue box, my favorite!). Dinner — The Happy Housewife’s Simple Crock Pot Pork Roast sounds great and we’ll pair it with mashed potatoes and carrots. Friday: Lunch — Tuna salad sandwiches. Dinner — Jason requested my chicken pot pie. This will be my first attempt at my...
